Arakataka opened in 2001 vis-à-vis Rockefeller. The restaurant has established itself as a quality restaurant for many years and has always been a natural link between the city's theater and concert venues.
In the autumn of 2012 we were ready with a new concept and Arakataka was formed into a modern Bistro. We have kept our folk soul, and now offers a menu consisting of several medium-sized dishes.
The food is based on seasonal ingredients, inspired primarily from the Nordic, but also the international cuisine.